Objectives
Our current project aims to develop a genome level understanding of the causal variants that determine the levels of five essential and limiting dietary micronutrients in maize grain, and most other cereal crops: the four B vitamins (B1, thiamine; B2, riboflavin; B3, niacin; B6, pyridoxine) and vitamin E. This research will develop the fundamental knowledgebase needed to enhance these micronutrient levels in grain such that diets in which maize is a major staple will provide a more balanced nutritional content. This work will provide guiding principles for undertaking analogous efforts in other agricultural crops and enable predictive breeding for diet-based micronutrients.
Specific objectives are:
- Perform genome-wide association studies (GWAS) with the maize Ames inbred line panel (n~2,000) to identify and resolve quantitative trait loci (QTL) controlling accumulation of these five micronutrients.
- Assess the role of rare alleles by generating and analyzing segregating F2 populations derived from Ames lines that are extreme outliers for traits.
- Determine the contribution of expression QTL (eQTL) and PAVs to vitamin composition using whole transcriptome data obtained from grain 24 days after pollination (DAP) in a 500 inbred line panel that represents the phenotypic extremes of the Ames panel.
- Perform genomic prediction with the Ames panel to accelerate the efficiency of breeding improved grain micronutrient composition in developing countries.
- Disseminate the impact of this project to the broader scientific community and public through a set of activities that engage students, postdoctoral associates, scientists and the public.